WAGYU SHOGUN
2026 SERVICE BEGINS
NOW OPEN
― NOT ALL WAGYU IS EQUAL ―
Limited to 15-20 Servings
Each at Lunch and Dinner.
UPDATE
Update 8 Jan 2026
Please note that WAGYU SHOGUN will be closed on Monday, 26 January,
in observance of the Auckland Anniversary public holiday.
We’ve also updated our Our Journey page,
where we share the story, philosophy, and values behind WAGYU SHOGUN.
We invite you to explore our journey
and discover what defines our approach to real Japanese Wagyu.
We look forward to welcoming you.
Authentic A5 KUROGE WAGYU —
from KAGOSHIMA Japan to New Zealand.
Not all Wagyu is created equal.
Only the finest Japanese beef — from farm to grill.
At WAGYU SHOGUN, we proudly serve A5 Kuroge Wagyu beef sourced directly from JA-certified farms in Kagoshima — Japan’s No.1 Wagyu-producing region —
with support from ZEN-NOH (JA Group).
We also feature carefully selected Wagyu cuts from other trusted producers across Japan.
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From passionate farmers to expert chefs, every detail is crafted to deliver an authentic self-style YAKINIKU experience — right here in Auckland.
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Each cut tells a story of tradition, care, and craftsmanship.
Strictly limited to 15–20 servings per session.
OUR WAGYU SET MENUS
Each set features 125g of premium Wagyu cuts — centered around A5 Kuroge Wagyu from Kagoshima, complemented by other award-winning selections — enjoyed in authentic Japanese self-style YAKINIKU BBQ, grilled by yourself at the table.
All sets come with:
• Unlimited rice & miso soup
• Seasonal grilled vegetables
• House-made YAKINIKU BBQ sauce
• Yuzu pepper & wasabi
• Wagyu curry gravy
• Seasonal dessert
Limited servings available per lunch and dinner session.
Once sold out, that’s it for the day.
